La "Galette des Rois" en Francia

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En Francia no celebramos la fiesta de los Reyes Magos, pero el día de la Epifanía es tradición comer "la galette de Rois". Un roscón con frutas escarchadas "le royaume" o "la frangipane" a base de almendras.

Xolotl comió el roscón en casa de Alice además de pasar el fin de semana con ella y su familia.
The cake traditionally celebrating Epiphany in France  is sold during the month of January. Two versions exist: in northern France the cake called galette des rois  consists of flaky puff pastry layers with a dense center of frangipane. In southern France the cake called gâteau des rois or royaume, is a torus-shaped brioche with candied fruits and sugar, similar in its shape and colours to a crown.


















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“It's a dangerous business, Frodo, going out your door. You step onto the road, and if you don't keep your feet, there's no knowing where you might be swept off to.” ― J.R.R. Tolkien, The Lord of the Rings

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